Key Duties/Responsibilities: 

• Lead and manage all food and beverage operations to exceed guest expectations.
• Ensure adherence to hygiene, quality, and safety standards across all F&B areas.
• Recruit, supervise and develop team members, ensuring efficient service and guest satisfaction.
• Develop and manage budgets for food and beverage operations.
• Monitor and control costs, including labour, food, and beverage costs.
• Analyze financial reports and take corrective actions to improve profitability.
• Identify revenue opportunities, such as promotions, special events, and upselling.
• Manage relationships with suppliers and negotiate contracts for food and beverage procurement.
• Monitor inventory levels and implement effective stock control procedures.

Key Skills/Experience: 

• Degree in Hospitality or Food & Beverage Management (or related field).
• 3+ years of experience in F&B management within a luxury hotel or resort.
• Knowledge of food safety regulations and compliance.
• Strong leadership and team management skills.
• Excellent customer service and problem-solving abilities.
• Financial acumen and ability to manage budgets.
• Strong organizational and multitasking abilities.
• Fluent in English and Greek; additional languages a plus.
• Proficient in Microsoft Office and Hotel PMS software.

To apply for this vacancy, please send your CV, along with any covering letter to [email protected] quoting the above job title. Please note that due to the high volumes of applications received only shortlisted applicants will be responded to. By sending us your CV you are giving CareerFinders your consent to be contacted for this and any other suitable vacancies that we believe match your skills and experience. To view our privacy policy, please click www.careerfinders.com.cy/privacy-policy.